"We at Duck Frites love duck!"
We are constantly trying out new recipes and regularly add new seasonal duck dishes to our menu to serve up along side our signature dishes.
Here are some of our favourites:
Triple Cooked Duck Fat Chips
More than a chip! Crispy on the outside, fluffy on the inside & full of flavour. We only use potato growers devoted to sustainable practices.
Confit Duck Wrap
Juicy confit duck wrapped in toasty pitta, a choice salads and drizzled with hoisin sauce and Jonty Sauce, our own blended yogurt pepper sauce.
Duck Fat Chips with Raclette
Award winning melted French Raclette Cheese, which has a mild nutty flavour, over our triple cooked duck fat chips!
Chips,Cheese & Duck
Our signature dish - Triple cooked duck fat chips with pulled confit duck & melted Raclette Cheese. All finished off with duck crackle. Yum!
Duck
Arancini
Spinach, pea and parmesan risotto with a confit duck and red wine jus centre. Breadcrumbed and deep fried in duck fat!
Duck
Cassoulet
Winter special! White bean and duck stew. Packed with flavour, smoked sausage, pancetta and red wine jus. Topped with duck crackling!
Duck Egg, Spinach Quiche
A summer favourite. A tasty vegetarian option. Made with duck eggs for richness, spinach and feta. Served with a side salad
Quinoa & Duck Salad
Healthy and delicious! Sweet potato, mange tout, bean sprouts combined with salad leaves and quinoa dressed in a miso dressing.
Duck
RILLETTES
Made with 100% duck meat, infused with orange, juniper and thyme. Eaten at room temperature with toasty bread. Perfect sharing snack.
Duck Leg & Pea Puree
Juicy confit duck leg. Served up with our triple cooked duck fat chips with a drizzle of red wine jus!
Triple Cooked Duck fat Chips with Duck
Chips with juicy pulled confit duck.
Duck Spring Rolls
Juicy duck filling pack with vegetables with a crispy rice paper wrap. Served with a spicy dip
Jonty Sauce
The perfect sauce to accompany our Duck Dishes. Created for Duck Frites. Creamy yogurt infused with cracked black pepper with a citrus kick!